The papaya is a tropical fruit that we know, very sweet and tasty, but the beneficial properties of papaya in "brewed", are still more of the fruit itself because it is more concentrated.
The fermented papaya, compared to fresh papaya contains more antioxidant enzymes, which are enhanced precisely in the period of fermentation and make this fruit it is proposed as a true defender of youth.
But not only. Discover here all the virtues of what has been defined by many an "Elixir".
Excellent antioxidant
The antioxidant effect of the fermented papaya enzyme is that it contains and that are able to attack free radicals, thus exerting a rejuvenation effect. Our mains, although careful and balanced, it is still characterised by cooking and preservation methods that reduce these enzymes, we can find fully available in the fermented papaya.
Ally against osteoporosis
The fermented papaya is rich in various mineral salts, such as potassium, magnesium and calcium, which are important for their ability to prevent osteoporosis, a disorder that makes bones fragile and which often affects women, especially in menopause.
A defensive barrier
The fermented papaya is great for boosting the immune system, because it has strong immuno-modulating virtue and helps restore the pH balance – Basic, often compromise and deranged to hyperacidity due to several factors, including the diet low in fresh fruit and vegetables, stress and little rest and insufficient physical activity.
To aid digestion
The fermented papaya also being rich in digestive enzymes, speeds up the process of absorption of food and consequently helps digestion, plus facilitates the work of the liver and reduces the production of metabolites, namely those partially digested substances that slow intestinal transit.
More energy
When you are on a diet, or seasonal changes happen to feel more tired and fatigued and for us women is a real tragedy because we have grown accustomed to multitasking and having to do multiple things at once. The fermented papaya is a valuable supplement to give energy and satiety to those on a diet.
More concentration
Cellular Aging can lead to reduced mental performance resulting in a decrease in alertness and attention. Memory weakens and we lose the desire to train her, ending up in a vicious cycle (of careless and forgetful). Thanks to its antioxidant activity, the fermented papaya helps fight the aging of cells and so can help to counteract the loss of attention and lucidity, favouring a better concentration.
Where to find it
It is essential that the fermented papaya is absolutely her freeze-dried enzymes are very sensitive to heat and freeze drying is only able to maintain its properties and benefits. You can find different versions of this supplement, including pure Papaya Zuccari, packaged in convenient sachets already ready for the intake and composed of 100% pure papaya pulp, bio-fermented, and atomized slag.