Watermelon Nutrition Facts - Amazing Things You Never Knew About Watermelons!

Watermelon Nutrition Facts

Watermelons are among the most popular fruits in the world. This fruit was the waving of sweet juicy and flavorful for many be found simply irresistible. If you have always enjoyed the sweet taste of this wonderful fruit, it is worthwhile to understand some very interesting facts about the watermelon.

The watermelon is a hot, long harvest season. Is an important horticultural crops, vegetable crops represent 2% of the area of the world. From the Kalahari desert, Africa, watermelons have made their way along the Mediterranean and in the 10th century already was China in its bite sweet meat. Now that the United States is that the fourth ranked country in the world, growing watermelons with 44 Member States the fruit grows mainly in Florida, Texas, California, Georgia and Arizona.

Watermelons are cultivated plants, suitable for small farming and part-time is appropriate. There are different markets for farmers with 5 acres or less and many field operations such as land preparation, sowing, harvesting, and can be rented. Until two decades ago, the watermelon was largely a seasonal fruit, which appeared on the market for some months and disappeared as the late summer and autumn fruit, crops were harvested.



Would you like some more watermelon facts? OK, go here. Did you know that the watermelon is the US leader in melon cultivation, production and consumption per capita? Melon crop melon is leader in value because of the higher denominations. Between 1998 and 2000 the average farm value of $ 262 million watermelon production to 36 percent from ten years ago. Yields reflect increased watermelon through irrigation, covered particularly in States such as Texas improved varieties and a greater share of the crops. In addition, watermelon Eliminates a significant portion of the seedless variety now collected. With much higher costs of seeds and more demanding cultural requirements tend to be cultivated by watermelon without seeds they managed more intensively-what is less abandonment of crops and higher yields per hectare.

It's time now for some very interesting bits and bobs on watermelons. This is your chance to find out some facts of watermelon that are really know how fun. Did you know that to find out if a watermelon is ripe (without splitting open), obviously just been beaten. If it sounds hollow, it's ripe.

Watermelons are more than 90% of the water. This is the secret behind the name! In ancient times, particularly used watermelon as a replacement for water.

Need more watermelon fun facts? Watermelons found in various shapes and sizes and the most recent addition is a "place"-Watermelon, grown by the Japanese. This square watermelons were created to save space and ensure that easier fit of watermelons in refrigerators. Farmers use watermelons in a square glass box, if it grows watermelon on the vine. Square boxes are exact size shelves of Japanese refrigerators, full-blown watermelon can be adapted to be comfortable and just in the fridge. Square watermelons are usually a premium price very high. Interestingly, over 1200 varieties are grown worldwide watermelons.

Last but not least, did you know that according to the Guinness Book of world records, the largest watermelon weighing 262 pounds, Bill Carson of Arrington, Tennessee in 1990?

Watermelon Nutrition Facts