Nutritional Values of Mozzarella

We continue our review of the nutritional values of foods, we pass to the mozzarella.

Let's start by saying that as the mozzarella refers to a whole range of cheeses that, despite having the same type of work, vary depending on the milk that is used: If Buffalo, cow or if on skimmed cow's milk.

Sales of mozzarella di bufala campana www.perladibonta.com are clear growth, even if it is a very rich and fatty food of animal protein.

One thing to point out and that not many people know is that in terms of its conservation, mozzarella must be kept in a cool, possibly not in the fridge, immersed in his serum and should be eaten within two days after its creation. Frozon is absolutely not recommended, because it ends up altering the delicate flavor.

But we see specifically calories and nutritional values of each type of mozzarella.

We start from mozzarella di bufala campana, made with buffalo milk. White color with a smooth, shiny surface it has a leaf and layered structure is going to be more compact in toward the Center.

The flavor is very pronounced.

Calories and nutritional values of mozzarella

Nutritional values per 100 grams of product

Calories: 288 Kcal

Water: 55.5

Protein: 16.7 g.

Total fat: 24.4 g.

Carbs: 3.5 g.

Soluble sugars: 0.4 g.

Iron: 0.2 mg.

Football: 210 mg.

Phosphorus: 195 mg.

Vitamin E: 0.24 mg.


Calories and nutrition facts of whole milk mozzarella cheese of cow

Nutritional values per 100 grams of product

Calories: 248 Kcal

Water: 47.36

Protein: 11.47 g.

FAT: 12.22 g.

Carbohydrates: 23.67 g.

Garrett

Saturated fat: 3,711 g

Monounsaturated fats: 6,243 g

Polyunsaturated fats: 1,738 g
Minerals

Football: 610 mg

Sodium: 685 mg

Iron: 0.4 mg

Magnesium: 41 mg

Phosphorus: 583 mg

Potassium: 455 mg

MN: 0.028 mg

Selenium: mcg 19.2

Vitamins

Vitamin a: 437 mcg

Vitamin B1:0.026 mg

Vitamin B2:0.444 mg

Vitamin PP: 0.317 mg

Vitamin B5:0.083 mg

Vitamin B6:0.051 mg

Vitamin B12: mcg 0.81

Vitamin C: 0.1 mg

Vitamin E: 0.11 mg

Vitamin k: mcg 1

Folate: 11 mcg

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Sugars: 23.67 g

Calories and nutritional values of light mozzarella, made from skimmed cow's milk

Nutritional values per 100 grams of product

Calories: 149 Kcal

Water: 60.2

Protein: 31.7 g.

FAT: 0 g.

Carbs: 3.5 g.

Fiber: 1.8 g

Garrett

Cholesterol: 18 mg

Minerals

Football: 961 mg

Sodium: 743 mg

Iron: 0.31 mg

Magnesium: 33 mg

Phosphorus: 656 mg

Potassium: 106 mg

Selenium: mcg 18.9

Vitamins

Vitamin A: 124 mcg

Vitamin B1:0.02 mg

Vitamin B2:0.3 mg

Vitamin PP: 0.12 mg

Vitamin B6:0.08 mg

Vitamin B12: mcg 0.92

Vitamin e: 0.14 mg

Vitamin k: mcg 1.6

Folate: 10 mcg

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Sugars: 1.48 g