Nutrition Advisor, also known as dietitians help identify patients and manage food and nutrition-related concerns through short - and long-term treatment strategies. Nutrition consulting experienced neuromuscular and muscle-skeletal diseases, gastro-intestinal disorders, obesity, diabetes, menopause, pregnancy, allergies, among other conditions often applied to patients.
As an important factor in building and maintaining a healthy lifestyle is regarded by the analysis and assessment of diet and exercise, nutrition. Without sufficient food, a large number of diseases partly caused by the vulnerability on the body written. Advisor, diet want to help achieve objectives which it integrates wise find the patients. When Advisor assess patient nutrition, individual profiles are analysed. The information that the patient of the Adviser receives depends on their lifestyle (vegetarianism, for example), age, life stage (menopause, pregnancy) and medical history.
Nutrition advice weight control and intelligence about weight, includes food records even monitoring strategies meal planning and problem-solving skills. Lessons from food, planning and monitoring itself is regarded as significantly to follow patients for a particular program.
The work of nutrition consultants
Dietitians and nutritionists plan food programs, help for the prevention and treatment of diseases through the promotion of healthy eating habits during dietary imbalances. They also recommend that special diet changes to the temporary state. (Recommend additional folic acid for pregnant women, for example.) Dietitians often work in hospitals and schools, to apply their services through education and research. Clinical Dietitians provide to assess nutritional services for patients in the preferences of patients, develop and recommend to coordinate nutritional needs by feeding programmes and results with other professional medical and dietary needs. Individuals and groups on the feeding practices advise community nutritionist for the prevention of disease and health. They work as independent contractors with healthcare facilities or in their own private practice, screening nutritional needs of customers to engage and approaches, provides regulated the.
Eating disorders
The American Dietetic Association (ADA) sets guidelines and protocols for the practice of the nutritional advice. In 1996, the defined guidelines for medical nutrition therapy for many medical conditions relating to nutrition, including eating disorders.
The American Psychiatric Association (APA) eight dietary advice, be one of the most important elements of treatment for people with eating disorders. Dietary advice was viewed agree for their role in motivating patients to restore the healthy eating habits. In this context nutritional counseling, holistic, is seen in terms of how it fits into the ongoing support for patients and their families.
In this context the nutrition rates irregular eating habits, replaced by a balanced approach until trying to eat and to correct weight. It provides a synthesis of information and good practices, drawing from many areas, including the cognitive behavioral, relational and pedagogic methods. It is considered part of a total treatment rather than single source approach. So he used the support of the other methods of treatment, which may include psychiatric and psychological counseling.
Cooperative relationship between patient and consultant is considered crucial for the success of the treatment. The Adviser set up buried food beliefs, behavior and attitudes deal amounting to a complex formula food, how, when and how much to eat in. Advice should be safe, secure and supportive environment when the patient information of the consultant in a direct, but not intrusive way.
How can food on the entire health advice: questions relating to nutrients, calories, and special food needs advice can clarify what shows, what to pay attention when reading food labels. You can with healthy cooking alternatives in real contexts help on the teaching strategies of self-control to sort. (You can choose how get better such as elements from the menu of a restaurant.)
Stomach intestinal problems Dietitians or nutritionists work with doctors to a diet plans that State match a patient. You can recommend the removal of fried foods, herbs, or carbon dioxide, while recommend other alternatives.
Diabetes-healthy nutrition, which can offer the advice alternatives, without sacrificing the taste.
Pregnancy-it can help a pregnant woman gets all the nutrients they need, especially during the first three months of pregnancy, in the decisive phase, a newborn risk for the development of neural tube or spinal defects.
Conditions that can benefit from dietary counseling HIV, cancer, high blood pressure, organ dysfunction, hypoglycemia and heart disease.
The most eating disorder offer nutritional advice centres and residential programs. The benefits of receiving a strengthening of the immune system, stabilized moods, nutrition consultation involves concentration, more energy, improved help in the recovery of eating disorders and to improve general health.