Bacon Nutrition Facts You Never Told Before!

OK, well, extremely biased opinions of various 'boards of beef, fish and chicken coalitions factions"have had their free course for 50 years, so I think it is finally time to hear what real doctors, nutritionists, medical tests and academic studies have to say on the question of the nutritional benefits of bacon to our health.

Here is a list of the Top 10 reasons why bacon is actually healthy for you!

Pork-Powered protein: the protein found in bacon is extremely valuable to maintain our energy levels and a fully functional and healthy body with minimum of those nasty, size, thighs and buttocks in expansion, strengthening of material fat CARB.

Blood-balancing bacon bounty: several University and medical center have shown that bacon as a regular party moderate food works naturally to lower levels of blood pressure and sugar in the blood from the body, helping to prevent or mitigate the effects of diabetes as well as heart disease, stroke and heart attack.

Flushing Fat with tasty, flesh friendly: while people have heard horror stories of the years that bacon is full of harmful fats and after all, if you are what you eat, who wants to be a pig? But the facts are completely opposite, as bacon helps to fully satisfy our appetite with high protein / low carbohydrate energy, helping the body to lose weight, increase its metabolism and build leaner, stronger muscles.

Bacon has been less fat, saturated fat and cholesterol than many popular cuts of beef and chicken. While some fish are less fat and cholesterol than bacon, bacon has more protein power and does contain no toxins such as mercury.

Brain Building Business of bacon: Bacon is chock full of a very important nutrient called "choline", which allows to increase our intelligence and memory, from the design to the main State and has been demonstrated in university studies to help fight the debilitating effects of Alzheimer's disease and other chronic mental impairments.

Bacon lets you 'Pig Out' on vitamins & minerals: Bacon provides us important, substantial amounts of vitamins and minerals that our bodies need to function healthily. Bacon, we receive: 65% of our recommended daily intake of thiamine (vitamin B1) and 47% of our niacin (vitamin B3), 38% of our vitamin B12, 36% of our Zinc, 24% of our vitamin B6, 22% of our riboflavin (vitamin B2), 22% of our phosphorus, 10% of our pantothenate, 10% of our magnesium, 9% of our iron and protein to the bacon fat balance is actually from 4 to 1 which is one of the protein high fat balance found in any meat, fish or poultry found on Earth.

Effective mood lift: Bacon makes you feel happy, satisfied, blessed, which greatly reduces stress in our lives and effectively relieves the negative effects of frustration, autonomous deprivation and sense of lack in its existence.



Nitrates and Nitrites - now Non-questions: the fact is that while it is true that the nitrates and nitrites are unhealthy for your body, what more pro - vegetables, chicken and fish nutritionists fail to tell you is that you can easily avoid nitrates and nitrites by simply (A) not to burn / charring / during your bacon cooking or (B) your bacon in the oven.

Some people also choose to avoid nitrates and nitrites (c) cooking their bacon in the microwave, however, certain medical research shows a strong correlation between the proteins in the microwave (all meats and proteins, beef to fish, cheese, eggs and milk even) and cancers caused by the mutation of the protein in the conditions of microwave bombardment , so we recommend that you use the oven, 400 degrees, 8 to 10 minutes on each side.

P.S. If you always include some dairy products and citrus fruits in your meal of bacon, vitamins A, D and E effective to prevent the conversion of 'nitrates and nitrites in dangerously toxic "nitrosamines" in the stomach, making it harmless to the body.

Bacon power now develops our vehicles and industry: Yes, believe it or not, a company in the United Kingdom, TMI Foods already successfully found a way to use Bacon and fat to produce a powerful, low emission, eco-friendly, all-natural, fuel bio-diesel that can be used efficiently and cost-effectively execute anything turbine engined vehicles and various Motors Generators lighting industry and empowerment. It's true... Power of pig now also means "Power To The People!"

Universally loved flavor enhancer: because bacon tastes so incredibly awesome, we are much more willing to address many of our ways capricious side with enthusiasm to eat a lot of the annoying, icky, dull, so-called, "elements of safe and nutritious food" which are supposed to be good for us, as long as they come wrapped bacon or with a lot of broken and served with their breast or bacon pieces.

While we heart Bacon - Your Heart Bacon of the heart: while the people over the years have done wrong to jokes about bacon being a leading contributor to heart disease, in fact there are in fact several studies that show that "choline" found Bacon and omega-3 fatty acids can actually protect the heart problems of harmful as well as actually help cure this kind of anomalies, after they have taken place!

Unlike supplements of omega-3 fatty acids from fish sources, those who come from bacon are not chock full of toxic mercury, as are most popular fish oil versions. For bacon omega-3 can not only help prevent heart disease, as well as lower your cholesterol, reduce inflammation and improve circulation, but also help you avoid mercury and other toxic poisons being regularly vomited in the oceans of our planet.